I Love Pumpkin and I Love Oatmeal and when you combine the two with an amazing Pumpkin glaze this will make your day… just delicious!
Recommended Ingredients
CAKE MIX:
2 Cups All-Purpose Flour
1 Cup Whole Oats
1/3 Cup Granulated Sugar
1/3 Cup Brown Sugar, Light
2 Tbsp. Baking Powder
2 Tbsp. Ground Cinnamon
1 tsp. Ground Ginger
1 tsp. Ground Nutmeg
1/2 tsp. Ground Cloves
1 tsp. Salt
1 Cup Milk
1/4 Cup Canola Oil
2 Large Eggs
15 oz. Can Pumpkin
1 Tbsp. Vanilla Extract
CAKE CRUMBLE:
1/2 Cup Unsalted Butter, Softened
1/3 Cups All-Purpose Flour
1/3 Cups Whole Oats
1/3 Cup Brown Sugar, Light
1 tsp. Ground Cinnamon
PUMPKIN GLAZE:
6 Tbsp. Unsalted Butter
1/3 Cup Brown Sugar, Light
1/3 Cup Confectioners Sugar
1/4 Cup Half and Half
1 Tbsp. Ground Cinnamon
1/2 Cup Pumpkin
1 Tsp. Vanilla Extract
Recipe from: Foxy Cuisine
My Pumpkin Season Favorites
Farmer’s Market Organic Pumpkin Puree, 16 Ounce (Pack of 12)
Twinings of London Pumpkin Spice Chai Tea Bags, 20 Count
Green Mountain Coffee Pumpkin Spice, Keurig K-Cups, 72 Count
Kraft Jell-O Instant Pudding & Pie Filling, Pumpkin, 3.4-Ounce Boxes (Pack of 3)
Stonewall Kitchen Pumpkin Pancake & Waffle Mix , 16 Ounces
Gluten-Free Pumpkin Pancake Mix 18.5 oz. Box
