From Youtube Creator: TPH Keto Desserts
“These keto pumpkin spice cheesecake bars are one of my favorite keto desserts to date. Before going keto, high-carb pumpkin cheesecake bars used to be my kryptonite come October and Novemeber, but now I’ve found a keto version!! They taste unbelievably similar, even with some carrot puree subbed in for half the pumpkin puree to lower the carbs a bit.”
“****NOTE: The ingredient quantities in the video and on the website are all for a FULL recipe, but I only filmed a half-recipe, meaning that the quantities you see written will make DOUBLE the amount of cheesecake bars shown.”
MACROS + FULL RECIPE + METRIC MEASUREMENTS: https://www.tphketodesserts.com/pumpkin-cheesecake-bars
Keto is so Hot right now….perfect for the Pumpkin Season!
My Pumpkin Season Favorites
Farmer’s Market Organic Pumpkin Puree, 16 Ounce (Pack of 12)
Twinings of London Pumpkin Spice Chai Tea Bags, 20 Count
Green Mountain Coffee Pumpkin Spice, Keurig K-Cups, 72 Count
Kraft Jell-O Instant Pudding & Pie Filling, Pumpkin, 3.4-Ounce Boxes (Pack of 3)
Stonewall Kitchen Pumpkin Pancake & Waffle Mix , 16 Ounces
Gluten-Free Pumpkin Pancake Mix 18.5 oz. Box
